Sourdough Making Workshop

Join the Friends of Schumacher Farm Park for a sourdough workshop!

Discover the health benefits of sourdough, how to care for a starter, how to mix, knead and shape dough, and instructions for how to bake at home. You’ll take home a dough ball, an organic starter with locally grown flour to feed it, and a recommended supply list. Please bring a small bowl and a tea towel to transport your dough. Recipes contain wheat. Inside the Center for Rural History. Space is limited and registration is required. $40 per person Saturday, March 28th 3-5 pm

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